Vegan Fudge Brownies

Vegan Fudge Brownies

Vegan Fudge Brownies

Vegan Fudge Brownies

These brownies are so yummy, you would never guess they have black beans in them.

An easy recipe to make, gluten-free, oil free and packed with protein.  Sweetened naturally with dates. They are thick and just amazing.  Not too sweet but oh so good!


1 cup gluten-free rolled oats
1/2 cup shredded coconut
  • 1 15-ounce can black beans, drained and rinsed
  • 10-12 Medjool dates, pitted
2 ripe medium bananas
  • 1/3 cup dark chocolate
  • 1/4 cup walnuts
  • 1/4 cup plus 1 tablespoon unsweetened non-dairy milk
  • 2 tablespoons cacao/cocoa powder
  • 1 tablespoons chia seeds
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon


  1. Preheat oven to 350°F. Line your baking pan with parchment paper.
  2. Place oats, shredded coconut, and dates into a blender and run until ground into a meal.
  3. Melt chocolate by placing chocolate into a double boiler and mixing continuously until smooth. Alternatively, you can microwave the chocolate in intervals of 15 seconds, mixing in between, until melted.
  4. Add the chocolate and all of the remaining ingredients into the blender and run until smooth. You may need to scrape down the sides.
  5. Place into the lined pan, level out the top, and bake for 25 minutes and until firm to the touch.
  6. Remove and cool for 20 minutes before slicing and serving.

Bon Apétit! 🙂



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